![]() Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content for comparision, most other processes hull coffee at 10-12% moisture. The unique production method results in a very full body with a concentrated flavour, garnished with herbal nuances and a spicy finish. ![]() Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of the west-central Sumatra. Approximately 15% of the coffee grown in Indonesia is Arabica. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. ![]() Indonesia is home to many volcanic islands that are home rich soil, ideal for coffee growing.
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